Younger and tender asclepias pods picked along country roads, then marinated in apple cider vinegar: a pickle that's truly local. Their taste lies somewhere between pickles and capers, with a floral note that is uniquely theirs.
Gourmet Sauvage prepares them in Mont-Blanc, in the Laurentians, according to a recipe developed in collaboration with MAPAQ. They are vegan, gluten-free, and non-GMO, sourced from responsible foraging.
Format: 190 ml glass jar.
Ingredients: asclepias pods, water, apple cider vinegar, sea salt.
Usage suggestion: as an accompaniment to a charcuterie board, chopped in a tartare, in a Caesar salad, on rillettes or pâté, as an appetizer, or with well-grilled fatty fish.
Storage: refrigerate after opening.
Origin: prepared by Gourmet Sauvage in Mont-Blanc, in the Laurentians.
$15 standard shipping. FREE over $140.
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About Signé Local
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Est. 2015 in Brossard, Quebec.