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A creamy maple jelly, with a rich and delicate taste of pure maple syrup. It spreads on breakfast toast, pairs with fine cheeses, and garnishes desserts.
It is offered by Sucrerie de Courval, a family-run sugar bush in Drummondville, in the Saint-Joachim-de-Courval area, in Centre-du-Québec.
Format : glass jar.
Usage suggestion : on toast, croissants, or pancakes, with fine cheeses, to drizzle over a cake or pastries, or as a sweet touch in a sauce or vinaigrette.
Origin : from Sucrerie de Courval, in Drummondville (Saint-Joachim-de-Courval area), in Centre-du-Québec.
$15 standard shipping. FREE over $140.
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Est. 2015 in Brossard, Quebec.