A spoonful on a still warm toast, and it's the taste of spring at the cabin that comes back all at once. Creamy and smooth, this butter is made from 100% pure maple syrup, with no additives. It can be enjoyed at breakfast or as a snack.
The Sucrerie de Courval is the family sugar bush of Nancy Plourde and Éric Dupuis, who have owned the land since 2005. The family began their first sugaring season in spring 2010. The sugar bush now has 9,300 taps, and everything is processed on-site.
Format: 125 g glass jar.
Ingredients: 100% pure maple syrup, with no additives.
Usage suggestion: spread it on your toasts and pancakes, use it to top your desserts, or enjoy it by the spoonful.
Storage: refrigerate after opening.
Origin: made at the sugar bush, in Drummondville, in the Saint-Joachim-de-Courval area, in Centre-du-Québec.
$15 standard shipping. FREE over $140.
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Est. 2015 in Brossard, Quebec.