A seasoning that combines the sweetness of maple sugar with the bite of black pepper, along with sea salt. It enhances meats, salads, pasta, baked potatoes, and stir-fries, and even slips into spaghetti sauce.
Blanc par Rouge, a company based in Thetford Mines, in Chaudière-Appalaches, is made up of only three ingredients. According to the manufacturer, it is gluten-free.
Format : 65 g glass jar.
Ingredients : sea salt, maple sugar, black pepper.
Usage suggestion : sprinkle to taste on meats, salads, pasta, vegetables, baked potatoes, and stir-fries, or add to your spaghetti sauce.
Storage : in an airtight container, away from moisture.
Origin : company based in Thetford Mines, in Chaudière-Appalaches.
$15 standard shipping. FREE over $140.
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Est. 2015 in Brossard, Quebec.