A dressing that combines the sweet taste of maple with the sharp character of Dijon mustard: the maple syrup softens the bite of the mustard. It seasons salads and also serves as a marinade.
Blanc par rouge is the brand of gourmet maple products from Produits d'Érable Cumberland, a family business established in Thetford Mines, in Chaudière-Appalaches. This dressing is made with canola oil, apple cider vinegar, and garlic.
Format : 250 ml.
Ingredients : canola oil, sugars (maple syrup), apple cider vinegar, Dijon mustard (water, mustard seeds, vinegar, salt, citric acid, sulfites), reconstituted lemon juice (water, concentrated lemon juice, sulfites), sea salt, dehydrated garlic, spices, xanthan gum.
Allergens : contains mustard and sulfites.
Usage suggestion : pour it over your vegetable or pasta salads, use it as a marinade for chicken or pork skewers, poultry, and fish, or add a drizzle to your sandwiches and smoked salmon or chicken wraps.
Storage : refrigerate after opening.
Origin : processed in Quebec, according to the company, established in Thetford Mines, in Chaudière-Appalaches.
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About Signé Local
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Est. 2015 in Brossard, Quebec.