Honey Trio - Brunch Moment

Three open jars in the middle of the table, a brunch that stretches: we dip, we compare, we start again with cheese rather than with pastries. The selection of the three honeys varies with the seasons, and the box suggests pairings: cheeses, breads, pastries, and fresh fruits.

Honey Liaison is Valérie, a beekeeper and epicurean, who has made it her mission to promote Quebec's floral heritage. Her honeys come from her own hives and from independent Quebec beekeepers who work without chemical repellents or antibiotic treatments. They are neither pasteurized nor processed, and are lightly filtered: each jar retains the taste of its bloom.

Format: 3 jars of honey, 65 g each.

Ingredients: unpasteurized honey.

Usage suggestion: drizzle honey over cheese, glaze it, or dip it in honey. The sweetness of the honey balances the tangy and salty flavour of the cheese. Also serve with bread, pastries, and fresh fruits.

Storage: at room temperature, ideally between 19 and 25 °C to keep the honey liquid. If it crystallizes, it's natural and reversible.

Origin: established house in Estrie; honeys from her hives and independent Quebec beekeepers.