Eight unpasteurized Quebec honeys, each in a 65 g test tube and each designed for a type of cheese. Choose your flavour profile, or take several to create a platter.
Miel Liaison harvests its honeys from its apiaries in Estrie and from partner beekeepers in other regions of Quebec. The terroir of each honey is indicated below.
The eight profiles:
- Fresh | Floral (linden honey, Montreal): fresh flowers, mint, citrus. Pairs well with brie, creamy camembert, lactic goat cheese, or fresh cheese.
- Floral | Animal (Montérégie): dried flowers, pollen. Pairs well with brie, camembert, fresh cheese, or parmesan.
- Vegetal | Dairy (Saguenay-Lac-Saint-Jean): caramelized butter, dark fruits, tomato paste. Pairs well with goat cheese, blue cheese, brie, or young cheddar.
- Warm | Woody (Estrie): barley sugar, butter, spices. Pairs well with ricotta, mascarpone, labneh, light blue cheese, or sheep's milk tomme.
- Fruity | Floral (Centre-du-Québec): pear, pineapple, floral notes. Pairs well with brie, camembert, fresh goat cheese, or grilling cheese.
- Warm | Animal (Saguenay-Lac-Saint-Jean): farm flavour, malt, coffee, cocoa. Pairs well with semi-firm washed rind cheese, young firm cheese, or raclette cheese.
- Floral | Vegetal (Estrie): floral notes, dried herbs, caramel. Pairs well with cheddar, parmesan, young cooked pressed cheese, or brie.
- Warm | Fruity (Mauricie): caramel, brown sugar, prune, roasted cocoa. Pairs well with aged cheddar or gouda, grilling cheese, blue cheese, or gruyère.
Format: 65 g test tube.
Ingredients: unpasteurized honey. It may contain fine natural particles from the hive (pollen, wax, propolis).
Usage suggestion: enjoy it plain or with the suggested cheese for each profile.
Storage: ideally between 19 and 25 °C to keep the honey liquid. If it crystallizes, it is not spoiled.
Origin: established house in Estrie; terroir specific to each honey (see profiles).
$15 standard shipping. FREE over $140.
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Est. 2015 in Brossard, Quebec.