The sauce has a strong kick, then the honey comes in and rounds it all out. It combines habanero peppers and carrots from the Jardins du Solstice with summer honey from the apiary.
Miels d'Anicet is an apiary located in Ferme-Neuve, in the Hautes-Laurentides. It all started with a first hive in 1978; Anicet Desrochers and Anne-Virginie Schmidt turned it into a business of about 1,200 hives, with its own breeding of rustic genetic queens. The sauce is handmade, directly at the farm.
Format: 150 ml.
Ingredients: carrot, white vinegar, lemon juice, French shallots, habanero pepper, honey, garlic, salt.
Usage suggestion: a few drops on fried chicken or to spice up your everyday dishes.
Storage: refrigerate after opening; once opened, it lasts two years in the refrigerator.
Origin: handmade at the farm, in Ferme-Neuve, in the Laurentides.
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Est. 2015 in Brossard, Quebec.