The dish comes out of the oven, the top is browned, the kitchen smells of confit and salted bacon. All you have to do is sit down.
Les Canardises is the family farm and cannery of Yolande and Pascal Klein, founded in 2003 in Saint-Ferréol-les-Neiges and now run with their children Camille and Pierre. The ducks are raised outdoors, without growth hormones or antibiotics, and then processed on-site using methods inspired by French tradition. The ingredients for the cassoulet are homemade.
Format: 850 g can, for 2 people.
Ingredients: white beans, duck stock, duck confit (drumsticks), Toulouse sausages (pork meat and seasonings), pork meat, tomatoes, salted bacon, carrots, onions, garlic, fine duck fat, fleur de sel from Guérande, spices and seasonings.
Usage suggestion: place the contents in an oven-safe dish and heat slowly until the top is golden.
Storage: in the refrigerator; keeps for 3 to 6 days after opening.
Origin: cooked on the farm, in Saint-Ferréol-les-Neiges, in the Capitale-Nationale.
$15 standard shipping. FREE over $140.
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About Signé Local
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Est. 2015 in Brossard, Quebec.