Four forest chocolates with flavours from the Gaspesian terroir: wild daisy, elderflower, dune pepper with wildflower honey, and spruce with rose.
Couleur Chocolat manufactures them in its workshop in Sainte-Anne-des-Monts, in Gaspésie. The spices have been harvested respectfully by Gaspésie Sauvage.
Format : box of 4 pieces, 40 g.
Ingredients : sugars (sugar, dextrose, inverted sugar, honey, glucose), unsweetened chocolate, cocoa butter, cream, butter, sorbitol, milk powder, butter oil, glycerol, alcohol, lecithin, natural powdered flavours (wild daisy, spruce, elderflower, dune pepper), rose water, natural vanilla flavour, colouring.
Allergens : contains milk. According to the manufacturer, all its products may contain traces of nuts; no peanuts are used in its kitchens, but it does not have a peanut-free certification.
Usage suggestion : enjoy one piece at a time, as a tasting or for dessert.
Storage : in a cool, dry place, between 12 and 20 °C, away from heat and light. Consume within 2 months of receipt; the expiration date is usually found under the box.
Origin : chocolates made in Sainte-Anne-des-Monts, in Gaspésie.
$15 standard shipping. FREE over $140.
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Est. 2015 in Brossard, Quebec.