A Dijon mustard enhanced with fir needles, white wine, and apple cider vinegar. Its woody and slightly resinous taste complements meats, fish, and cheeses, and can be used in a vinaigrette or marinade.
Gourmet Sauvage prepares it in Quebec, following responsible harvesting. The company is based in Mont-Blanc, in the Laurentians. This mustard is vegan, gluten-free, and non-GMO.
Format : 190 ml.
Ingredients : Dijon mustard (water, mustard seeds, vinegar, salt, citric acid, sodium metabisulfite), white wine, apple cider vinegar, water, fir needles, sea salt.
Allergens : contains mustard and sulfites (sodium metabisulfite).
Usage suggestion : with meats, fish, and cheeses; as a sauce for white fish, in a beef tartare, on appetizers with pâtés, in marinades or vinaigrettes. Mixed with yogurt or mayonnaise, it makes a dip for raw vegetables.
Storage : refrigerate after opening.
Origin : product of Quebec; Gourmet Sauvage is based in Mont-Blanc, in the Laurentians.
$15 standard shipping. FREE over $140.
.
About Signé Local
✓ Verified Canadian business
⭐️⭐️⭐️⭐️⭐️ 4.8 (385)
Est. 2015 in Brossard, Quebec.