A fir balsam jelly made from hand-picked needles, crushed and then cold macerated. The filtered liquid is mixed with organic sugar and fruit pectin. Translucent, it has resinous and woody notes.
Gourmet Sauvage prepares it artisanally in the Laurentians, in Mont-Blanc, from responsible foraging. It is gluten-free.
Format: 190 ml glass jar.
Ingredients: fir, water, organic sugar, fruit pectin, citric acid.
Usage suggestion: serve it with cheeses, foie gras, and pâtés, or to glaze meat, game, or lamb. It can also be spread on toast or bagels with smoked salmon, and enhances a fruit salad, a green smoothie, or steamed vegetables.
Storage: refrigerate after opening.
Origin: artisanally prepared in Mont-Blanc, in the Laurentians.
$15 standard shipping. FREE over $140.
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Est. 2015 in Brossard, Quebec.