A floral and refreshing syrup, with notes of lemon, lychee, and honey, in a slightly amber colour. Wild elderflowers are hand-picked and then cold-infused.
Vegan and gluten-free, this syrup is harvested and made in Quebec by Gourmet Sauvage, located in Mont-Blanc, in the Laurentians. The gathering is done responsibly.
Format: 245 ml glass bottle.
Ingredients: sugar, water, wild elderflowers, citric acid.
Usage suggestion: as is traditional in Europe, with sparkling water and a splash of lemon. Also try it in cocktails, in sparkling wine or beer, on sponge cake or pancakes, in a fruit salad or smoothie, or to sweeten tea, hot milk, or lemonade.
Storage: away from light; refrigerate after opening.
Origin: made in Quebec by Gourmet Sauvage, in Mont-Blanc, in the Laurentians.
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About Signé Local
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Est. 2015 in Brossard, Quebec.