A smooth elderberry jelly, with a fruity flavour and floral notes. Gourmet Sauvage makes it by hand, in small batches, with a minimum of sugar.
Based in Mont-Blanc, in the Laurentians, the company describes it as vegan, gluten-free, and non-GMO. It spreads well at breakfast and pairs nicely with both cheeses and foie gras.
Format: 190 ml glass jar.
Ingredients: elderberry, water, organic sugar, fruit pectin, citric acid.
Usage suggestion: spread it on toasted bread, serve it with a cheese platter, foie gras, pâtés or meats, slip it into a gourmet sandwich or between the layers of a chocolate cake.
Storage: refrigerate after opening.
Origin: product from Quebec, by Gourmet Sauvage, a company based in Mont-Blanc, in the Laurentians.
$15 standard shipping. FREE over $140.
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About Signé Local
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Est. 2015 in Brossard, Quebec.