A block of duck foie gras and a small raspberry and port jelly, combined in a gift box. On a slice of toasted bread, the fruity jelly adds a sweet touch to the foie gras.
Les Canardises is the family farm and cannery founded by Yolande and Pascal Klein in 2003 in Saint-Ferréol-les-Neiges, now assisted by their children Camille and Pierre. The ducks are raised outdoors, without growth hormones or antibiotics, and then processed on-site using methods inspired by French tradition. The block is made up of 100% natural foie gras and a seasoning, crafted in an artisanal way.
Contents of the box:
- a 140 g block of duck foie gras;
- a 41 ml raspberry and port jelly.
Ingredients, block of foie gras: duck foie gras raised outdoors, water, salt and pepper, spices.
Ingredients, raspberry and port jelly: raspberry and currant juice, sugar, port, lemon juice, water, pectin.
Usage suggestion: refrigerate the block for 3 hours before tasting, then let it temper for 15 to 20 minutes before opening the can to facilitate unmolding. Open both lids and gently push towards the widest part. Serve the foie gras on a gingerbread or a slice of toasted bread, with a touch of fleur de sel and the jelly.
Storage: in the refrigerator; keeps for 3 to 6 days after opening.
Origin: foie gras from ducks raised outdoors at the Canardises farm; products processed at their cannery in Saint-Ferréol-les-Neiges, in the Capitale-Nationale.
$15 standard shipping. FREE over $140.
.
About Signé Local
✓ Verified Canadian business
⭐️⭐️⭐️⭐️⭐️ 4.8 (385)
Est. 2015 in Brossard, Quebec.