Duck rillettes, made from hand-shredded duck confit and cooked with Buteuse, a beer from the microbrewery Trou du Diable. They spread easily on a baguette and find their place on a cheese platter.
Les Canardises prepares them in Saint-Ferréol-les-Neiges, at their artisanal cannery on the farm, where the ducks are raised outdoors.
Format : 150 g.
Ingredients : confit duck meat, homemade duck stock, fine duck fat, beer, salt, and pepper.
Allergens : may contain gluten.
Usage suggestion : refrigerate the rillettes three hours before tasting, then serve them cold or at room temperature. Open both lids and gently push towards the widest part. Spread them on a baguette, with onion confit, fresh figs, or nuts. A microbrewery beer pairs well with them.
Storage : in the refrigerator; keeps for 3 to 6 days after opening.
Origin : prepared on the farm, in Saint-Ferréol-les-Neiges, in the Capitale-Nationale.
$15 standard shipping. FREE over $140.
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