A 100% duck terrine that combines duck breast and pieces of foie gras, enhanced with green pepper from Madagascar. Prepared in small batches and cooked slowly, it offers a rich taste and a subtle peppery aroma. It is perfect for appetizers, brunch, or festive tables.
Les Canardises prepares it at their farm in Saint-Ferréol-les-Neiges, using duck breasts from their own breeding.
Format : 150 g (8 x 8 x 6 cm).
Ingredients : duck meat, duck foie gras, duck liver, eggs, water, duck bones (for broth preparation; the recipe does not contain bones), salt, green pepper, onions, carrots, garlic, leeks, celery, spices, fine herbs.
Allergens : contains eggs.
Usage suggestion : refrigerate the terrine for about 3 hours before tasting and serve it cold. Spread it on a crispy or lightly toasted baguette, country bread, or artisanal crackers, with onion confit or fruit jelly.
Storage : in the refrigerator; keeps for 3 to 6 days after opening.
Origin : cooked at the farm, in Saint-Ferréol-les-Neiges, in the Capitale-Nationale.
$15 standard shipping. FREE over $140.
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About Signé Local
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Est. 2015 in Brossard, Quebec.