A 100% duck terrine that combines duck breast and pieces of foie gras, flavoured with pink pepper and port. The happy marriage of these ingredients gives it a unique taste, making it a perfect starter for an aperitif, brunch, or holiday meal.
Les Canardises is the family farm and cannery founded by Yolande and Pascal Klein in 2003 in Saint-Ferréol-les-Neiges, now assisted by their children Camille and Pierre. The ducks are raised outdoors, without growth hormones or antibiotics, and then processed on-site using methods inspired by French tradition. This terrine is made with the best parts of their ducks.
Format: 150 g (8 x 8 x 6 cm).
Ingredients: duck breast, duck foie gras, duck liver, eggs, salt, port, pink pepper, onions.
Allergens: contains eggs.
Usage suggestion: refrigerate the terrine three hours before tasting and serve it cold. Open both lids and gently push towards the widest part. Spread it on croutons, good toasted bread, or nut crackers, with a jelly or onion confit. A red wine pairs well with it.
Storage: in the refrigerator; keeps for 3 to 6 days after opening.
Origin: cooked on the farm, in Saint-Ferréol-les-Neiges, in the Capitale-Nationale.
$15 standard shipping. FREE over $140.
.
About Signé Local
✓ Verified Canadian business
⭐️⭐️⭐️⭐️⭐️ 4.8 (385)
Est. 2015 in Brossard, Quebec.