A wild cranberry jam, these small ruby-red berries hand-picked at the end of autumn, right from the forest floor of the taiga. Their tangy, complex, and refined taste is reminiscent of their cousin, the cranberry.
Gourmet Sauvage, based in Mont-Blanc, in the Laurentians, transforms the cranberries into jam in small batches, respecting responsible harvesting. The jam is vegan, gluten-free, and non-GMO.
Format: 190 ml glass jar.
Ingredients: cranberries, organic sugar.
Usage suggestion: on toast in the morning, with cheeses and croissants at brunch or in a gourmet sandwich. It also pairs well with chocolate cake or brownies, pâtés and foie gras, and can be turned into a sauce for meats.
Storage: refrigerate after opening.
Origin: cranberries from the Côte-Nord; jam from Gourmet Sauvage, in Mont-Blanc, in the Laurentians. Product of Quebec.
$15 standard shipping. FREE over $140.
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Est. 2015 in Brossard, Quebec.