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The cocoa maple syrup from La Fabrick is a maple syrup from Quebec infused with cocoa. Its chocolatey notes make it an original syrup for sweet flavour lovers who enjoy stepping off the beaten path.
La Fabrick is a family-run sugar bush established in Shefford, Estrie, since 1939.
Format: 375 ml bottle.
Usage suggestion: pour it over your pancakes, waffles, and yogurts, or add it to your desserts and hot drinks.
Storage: refrigerate after opening.
Origin: La Fabrick, a family-run sugar bush established in Shefford, Estrie.
$15 standard shipping. FREE over $140.
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Est. 2015 in Brossard, Quebec.