Eight cocktail bombs, each with a different flavour, to transform a glass of white wine into homemade sangria. Drop the bomb into the wine, stir for about thirty seconds, then top up with soda.
Poseidn manufactures its bombs in Quebec. According to the manufacturer, they are vegan and preservative-free.
Format: box of 8 cocktail bombs, 96 g in total. Alcohol is not included.
Box composition: one bomb of each of the following 8 flavours.
- Raspberry, blackcurrant, and grapefruit.
- Pomegranate, hibiscus, and haskap.
- Watermelon, mint, and strawberry.
- Blackberry, green apple, and vanilla.
- Passion fruit and mango.
- Dragon fruit, peach, and cherry blossom.
- Lychee, kiwi, and pineapple.
- Blood orange, apricot, and orange blossom.
Ingredients, raspberry, pomegranate, watermelon, and blackberry flavours: sugars (sugar, icing sugar, maltodextrin), natural flavour, citric acid, concentrated carrot and hibiscus juice, concentrated carrot and blackcurrant juice, raspberry powder.
Ingredients, passion fruit, dragon fruit, lychee, and blood orange flavours: sugars (sugar, icing sugar, maltodextrin), natural flavour, citric acid, carotene, concentrated carrot and blackcurrant juice, orange powder.
Allergens: according to the manufacturer, this box is gluten-free and peanut-free; all its products are free from nuts, dairy, and eggs, and made in a nut-free facility.
Usage suggestion: to be used with white wine. Drop a bomb into the wine, stir for about 30 seconds, then add soda. Do not dissolve the bomb directly in sparkling water.
Storage: in a cool, dry place, away from moisture and heat. The bombs generally last 18 months after their manufacturing date.
Origin: made in Quebec, in the Capitale-Nationale.
$15 standard shipping. FREE over $140.
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About Signé Local
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Est. 2015 in Brossard, Quebec.