A floral honey harvested at the end of July, primarily from white clover, crucifers, and raspberry, with linden, white sweet clover, and a multitude of wildflowers from the Hautes-Laurentides. At times, a minty freshness can be perceived.
Miels d'Anicet, honey farm from Ferme-Neuve, extracts it cold, filters it, and liquefies it at low temperature to preserve its aromas and properties. It is never pasteurized.
Format: glass jar of 340 g.
Ingredients: honey.
Usage suggestion: enjoy it by the spoonful, on toast, or to sweeten your herbal teas and dishes.
Storage: in a dry place, away from heat (below 25 °C); preferably consume within two years of harvest. Like all unpasteurized honey, it may crystallize, which is normal. To liquefy, place the jar in a pot of gently boiling water and stir.
Origin: harvested in the Hautes-Laurentides by Miels d'Anicet, in Ferme-Neuve.
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Est. 2015 in Brossard, Quebec.