A simple duck terrine: duck meat, pork, eggs, onions, garlic, and spices. Spread on a crispy baguette, it accompanies appetizers or weekend brunch, and also makes a gourmet gift.
Les Canardises is the family farm and cannery founded by Yolande and Pascal Klein in 2003 in Saint-Ferréol-les-Neiges, now assisted by their children Camille and Pierre. The ducks are raised outdoors, without growth hormones or antibiotics, and then processed on-site using methods inspired by French tradition. This terrine is made in small batches, with farm-raised duck and pork from Quebec.
Format: 130 g.
Ingredients: duck meat, pork meat, eggs, onions, salt, spices, garlic.
Allergens: contains eggs.
Usage suggestion: refrigerate the terrine for about 2 hours before tasting and serve it cold. Open both lids and gently push towards the widest part. Spread it on a crispy baguette or country bread, with pickles, old-fashioned mustard, onion confit, jelly, or fresh fruits. It pairs well with a white wine from the Loire or Burgundy, or a light and smooth red.
Storage: in the refrigerator; keeps for 3 to 6 days after opening.
Origin: prepared by Les Canardises, in the Capitale-Nationale.
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About Signé Local
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Est. 2015 in Brossard, Quebec.