A chocolate bar with freeze-dried raspberries: the sweetness of chocolate first, then the tangy freshness of the fruit. It is available in dark chocolate or milk chocolate.
The Chocolaterie du Vieux-Beloeil, an artisanal chocolate shop founded in April 1995, makes it in its workshop in Beloeil, in Montérégie. The company was born from the vision of its owner, Jean-François Fraser.
Format: 100 g bar, in dark chocolate no 21 (64% cocoa) or in milk chocolate no 22 (41% cocoa).
Ingredients, dark chocolate no 21: cocoa mass, sugar, cocoa butter, freeze-dried raspberries, emulsifier: sunflower lecithin, natural vanilla flavours.
Ingredients, milk chocolate no 22: sugar, cocoa butter, cocoa mass, milk powder, freeze-dried raspberries, emulsifier: sunflower lecithin, natural vanilla flavours.
Allergens: milk chocolate no 22: contains milk. Both versions may contain milk, nuts, and soy.
Serving suggestion: enjoy it square by square, at room temperature, to appreciate all the flavours.
Origin: crafted in Beloeil, in Montérégie, by a chocolate shop specializing in Belgian and French chocolate.
$15 standard shipping. FREE over $140.
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