A chocolate bar with maple sugar, available in dark or milk chocolate. The chocolate melts first, then the maple comes through, bold and slightly caramelized.
The Chocolaterie du Vieux-Beloeil is an artisanal chocolate shop launched in April 1995 and run by Jean-François Fraser. The production takes place in a workshop on Louis-Marchand Street, in Beloeil.
Format: 100 g bar, available in dark chocolate no 25 (64% cocoa) or milk chocolate no 26 (41% cocoa).
Ingredients, dark chocolate no 25: cocoa mass, sugar, cocoa butter, maple sugar, emulsifier: sunflower lecithin, natural vanilla flavours.
Ingredients, milk chocolate no 26: sugar, cocoa butter, cocoa mass, milk powder, maple sugar, emulsifier: sunflower lecithin, natural vanilla flavours.
Allergens: milk version: contains milk and barley (gluten). Both versions may contain milk, nuts, and soy.
Origin: crafted in Beloeil, in Montérégie, by a chocolatier specializing in Belgian and French chocolate.
$15 standard shipping. FREE over $140.
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Est. 2015 in Brossard, Quebec.