Chocolate Tablet

A chocolate bar to savor square by square. Juliette and Chocolat prepares it at their workshop in Greenfield Park, Longueuil; we offer it in six flavours:

• Blond chocolate, cream sugar, and pecans: a white chocolate cooked for a long time at low temperature, with cream sugar and pecans.
• Milk chocolate and crispy caramelized biscuit: a milk chocolate with 33% cocoa and caramelized biscuits.
• Dark chocolate with red fruits: a Belgian dark chocolate with strawberries, raspberries, and cranberries.
• Florentine dark chocolate: a dark chocolate with 56% cocoa with almonds, honey, and candied oranges.
• White chocolate with sparkling lemon bits: a white chocolate with tangy lemon bits.
• Dark chocolate with fleur de sel caramel: a dark chocolate with 56% cocoa and fleur de sel caramel.

Format: bar of 70 to 80 g depending on the flavour; the exact weight is indicated on the packaging.

Ingredients, blond with cream sugar: chocolate (sugar, cocoa butter, skimmed milk powder, whey powder, milk fat, sunflower lecithin, natural vanilla flavour), sugars (maple syrup, sugar, brown sugar, glucose, maple sugar), cream 35% (milk, dextrose, microcrystalline cellulose, carob gum, cellulose gum, carrageenan, polysorbate 80), pecans, butter.

Ingredients, milk and caramelized biscuit: chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, vanilla), biscuits (enriched wheat flour and whole wheat flour, sugar, soybean oil, honey, salt, sodium bicarbonate, ammonium bicarbonate, monocalcium phosphate, artificial flavour, asparaginase), butter, brown sugar, sugar.

Ingredients, Florentine dark: chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, vanilla), candied oranges (orange peel, glucose-fructose syrup, sucrose, potassium sorbate, citric acid, sulfur dioxide), almonds, sugar, butter, honey, water, sodium benzoate.

Ingredients, dark with fleur de sel caramel: dark chocolate 56% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, vanilla), butter, sugar, glucose, fleur de sel, natural vanilla flavour.

Ingredients, white with sparkling lemon: chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, vanilla), sparkling sugar (sugar, glucose syrup, carbon dioxide, lactose, water), citric acid, freeze-dried lemon powder, natural lemon flavour.

Allergens, blond with cream sugar: contains milk and pecans. May contain soy, wheat, peanuts, and other nuts.

Allergens, milk and caramelized biscuit: contains wheat, gluten, milk, and soy. May contain peanuts and other nuts.

Allergens, Florentine dark: contains almonds, milk, soy, and sulfites. May contain wheat, gluten, peanuts, and other nuts.

Allergens, dark with fleur de sel caramel: contains milk and soy. May contain wheat, gluten, peanuts, and other nuts.

Allergens, white with sparkling lemon: contains milk and soy. May contain wheat, gluten, sesame, peanuts, and other nuts.

Ingredients and allergens, red fruits: check the label on the bar.

Usage suggestion: enjoy it square by square as a snack, or give it to chocolate lovers.

Storage: keeps for several weeks at room temperature, as long as it does not exceed 20 °C. Above 20 °C, keep the bar in the refrigerator and take it out a little before tasting.

Origin: handcrafted at the Juliette and Chocolat workshop in Greenfield Park (Longueuil), made from chocolates from various origins (Belgium, Peru, Africa).