It looks like a real sausage, but it's all chocolate. This dark chocolate sausage is filled with puffed rice, dried fruits, and nuts, and can be sliced into rounds like the original.
Intensely chocolatey, it reveals a fruity touch brought by cranberries and apricots.
Juliette Brun was 22 years old in 2003 when she opened what she presents as the first chocolate bar in Quebec. Juliette and Chocolat makes this sausage artisanally in her workshop in Greenfield Park, Longueuil.
Format: sausage of 200 g, presented in a net.
Allergens: contains nuts (almonds), milk, soy, gluten, and sulfites. May contain wheat, peanuts, and other nuts.
Usage suggestion: slice it into rounds and serve it for dessert, as a snack, or on a sharing platter.
Storage: according to the manufacturer's advice for chocolate, keep it dry, away from light and strong odors, at a stable temperature between 15 and 20 °C rather than in the refrigerator.
Origin: artisanally made at the Juliette and Chocolat workshop in Greenfield Park (Longueuil), in Montérégie, from chocolates of various origins (Belgium, Peru, Africa).
$15 standard shipping. FREE over $140.
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Est. 2015 in Brossard, Quebec.