A Belgian milk chocolate fondue with 35% cocoa, neither too bitter nor too sweet, with a smooth and creamy texture. Everything is better dipped in chocolate: fresh fruits, marshmallows, chocolate squares, waffles, or cake. It can also be enjoyed as a spread or by the spoonful.
Juliette et Chocolat prepares it artisanally in Montérégie. It heats up in 20 minutes, directly in its box.
Format : 200 g tin.
Ingredients : milk chocolate (cocoa mass, cocoa butter, whole milk powder, sugar, soy lecithin, vanilla).
Allergens : contains milk and soy. May contain wheat, peanuts, and other nuts.
Usage suggestion : boil water, immerse the entire fondue tin, and wait 20 minutes. Gently stir the chocolate, then dip fruits, marshmallows, chocolate squares, or waffles.
Storage : keep cool and dry, away from heat and light.
Origin : artisanally made in Montérégie, with Belgian milk chocolate.
$15 standard shipping. FREE over $140.
.
About Signé Local
✓ Verified Canadian business
⭐️⭐️⭐️⭐️⭐️ 4.8 (385)
Est. 2015 in Brossard, Quebec.