A Belgian dark chocolate fondue with 55% cocoa, with just the right bitterness, for dark chocolate lovers. Dip fresh fruits, marshmallows, chocolate squares, waffles, or cake pieces into it, or enjoy it as a spread or by the spoonful.
Juliette et Chocolat prepares it artisanally in Montérégie. It heats up in 20 minutes, directly in its box, and is shared with family or friends.
Format : 200 g tin.
Ingredients : semi-sweet chocolate (cocoa mass, cocoa butter, sugar, soy lecithin [emulsifier], vanilla).
Allergens : contains soy. May contain milk, wheat, peanuts, and other nuts.
Usage suggestion : boil water, immerse the entire fondue tin, and wait 20 minutes. Gently stir the chocolate, then dip whatever you desire.
Storage : keep cool and dry, away from heat and light.
Origin : artisanally made in Montérégie, with Belgian dark chocolate.
$15 standard shipping. FREE over $140.
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About Signé Local
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Est. 2015 in Brossard, Quebec.