Irresistible choco-caramel shards signed by Juliette and Chocolat.
Cooked caramel plates that are hard and crunchy are coated with 33% Belgian milk chocolate and salted roasted peanuts or a mix of roasted and salted nuts, depending on the flavour. The result: a sweet and salty treat, crunchy and melting at the same time, absolutely delicious.
Juliette Brun was 22 years old in 2003 when she opened what she presents as the first chocolate bar in Quebec. These shards are prepared in small batches at the Juliette and Chocolat workshop in Greenfield Park, Longueuil.
Format: 100 g bag.
Ingredients: caramel, 33% Belgian milk chocolate, and salted roasted peanuts (Peanut flavour) or a mix of roasted and salted nuts (Salted Nuts flavour). Please check the bag for the complete list.
Allergens: contains milk, as well as peanuts (Peanut flavour) or nuts (Salted Nuts flavour). According to the manufacturer, the shards are made with gluten-free ingredients, but they may have come into contact with traces of gluten in their workshop.
Usage suggestion: enjoy them as they are, as a snack or treat.
Storage: according to the manufacturer, the shards can be stored for several weeks at room temperature (below 20 °C), in their original packaging.
Origin: handcrafted at the Juliette and Chocolat workshop in Greenfield Park (Longueuil), in Montérégie, with Belgian milk chocolate.
$15 standard shipping. FREE over $140.
.
About Signé Local
✓ Verified Canadian business
4.8 (385)
Est. 2015 in Brossard, Quebec.