A creamy, sweet and salty caramel. Fleur de sel is added during cooking, then carefully placed on top of each jar.
F.A.A., for "made with love". CARAMELS F.A.A. makes this caramel in Quebec, using 35% cream. Enjoy it by the spoonful or incorporate it into your recipes.
Format: 315 g jar.
Ingredients: sugar (glucose, sugar, brown sugar, sweetened condensed milk [milk, sugar, lactose], inverted sugar), 35% cream, water, salt, natural vanilla flavour, and citric acid.
Allergens: contains milk. According to the manufacturer, all their caramels are gluten-free and peanut-free.
Usage suggestion: enjoy it by the spoonful or drizzle it over your desserts. Use it to caramelize nuts or almonds in a pan and garnish a salad, in fondue with fresh fruits, in energy balls, or in an apple pie.
Storage: refrigerate after opening.
Origin: made in Quebec, in the Capitale-Nationale.
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Est. 2015 in Brossard, Quebec.