Beer Seasoning

A sweet and tangy blend made from lime, maple sugar, and sumac, designed to transform a blonde or white beer into a refreshing northern cocktail. Sprinkled on the foam, it colors the beer in one to two minutes.

The vinegar sumac, traditionally used by several Indigenous peoples, adds a tangy note; the maple sugar provides a northern sweetness. Les Épices du Guerrier, a company from Quebec founded by First Nations, also offers it as a base for homemade tangy cocktails, on ice cream or yogurt, and in sparkling water.

Format: 60 g glass shaker jar.

Ingredients: lime juice powder, sugars (maple sugar, sugar), beet powder, sumac.

Allergens: according to the manufacturer, these ingredients do not contain gluten, but they may have been processed in a facility that handles foods that may contain it.

Usage suggestion: pour the beer into a glass and sprinkle the mixture evenly on the foam, without stirring. Let it dissolve for one to two minutes, until the beer is colored, then stir very gently if needed.

Storage: in an airtight container, away from moisture.

Origin: blend from Les Épices du Guerrier, a company based in Quebec, in the Capitale-Nationale.