A jelly made from the juice of apples from the Labonté de la Pomme orchard and pure maple syrup. It is prepared with the variety of apple of the moment, from McIntosh to Cortland: its taste changes throughout the season, and each jar is a little different.
Unlike traditional apple jelly, it is sweetened only with pure maple syrup. Labonté de la Pomme, an agritourism estate established in Oka, in the Laurentians, prepares it artisanally, and it easily finds its place on the brunch table.
Format: 106 ml jar.
Ingredients: 100% pure and natural apple juice, made with orchard apples, pure maple syrup from Quebec, carrageenan, concentrated lemon juice, vitamin C.
Allergens: contains sulfites.
Usage suggestion: serve it on your toast and pancakes at brunch, or with your cheeses. Labonté de la Pomme also suggests using it in maple ribs and in an apple and maple verrine.
Storage: refrigerate after opening.
Origin: apples from the Labonté de la Pomme orchard, in Oka, in the Laurentians.
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Est. 2015 in Brossard, Quebec.