Shopify Collective - Medium Gift Box of Cookies.

$28.00

Treat yourself or a loved one to the ultimate indulgence with our Gift Box of Shortbread Cookies. Our Gift Boxes come beautifully packaged, making it the perfect gift for any occasion. From birthdays to holidays, company milestones and celebrations, this gift box is sure to delight even the most discerning of tastebuds. Featuring our luxurious pattern in gold foil for our lid, this gift box is made ready for gift-giving right out of the box. Never settle for less!

Available in our Mixed Flavour [Classic + Chocolate Crunch].

Ingredients and Nutrition Information

Variety

Chocolate Crunch (Mixed)

Classic (Mixed)

Classic:

Ingredients: Wheat flour, Butter, Rice flour, Sugar.

Contains: Milk, Wheat. May contain: Soy, Almonds.

Chocolcate Crunch:

Ingredients: Wheat flour, Butter, Sugar, Rice flour, Milk chocolate (sugar, cocoa butter, unsweetened chocolate, whole milk powder, skim milk powder, milk fat, butter oil, dextrose, soy lecithin, natural vanilla extract).

Contains: Milk, Wheat. May contain: Soy, Almonds.

Shelf Life

Our all-butter shortbread cookies are baked to last and can be enjoyed for a long time. We recommend storing them in an airtight container and out of the light and at room temperature.

Shortbread doesn't like humidity. In the event the cookies get soft, you can pop them in a 300 F oven for 5 mins and they will be as if freshly baked.

FREE standard shipping.

Final sale only.

Brand values

About Mary Macleod's Shortbread

Partner

Est. 1981 in Toronto, Ontario.

From traditional all butter shortbread to gluten-free, Mary Macleod's Shortbread offers various flavours such as: Classic, Dutch Chocolate, Chocolate Crunch and Maple Crunch. The maple crunch is made with Quebec maple sugar. Our signature cookie jars, tins and decorative boxes make the perfect gift option.

Our legacy began back in 1981 when Mary Macleod opened Canada’s first-ever shortbread shop under the marquee of Toronto’s Capitol Theatre. This tiny bakeshop was the origin of our signature small-batch shortbread and uncompromising quality.

Mary would stay up all night baking for the crowds of cookie lovers who would line up outside — often selling out by noon.

Mary was equal parts sweet and feisty, fair and tenacious. She was raised in Scotland and learned to bake from her mother and French grandmother.

As a breast cancer survivor, Mary opened her bakery in her mid-40s to support her family. Even after losing her home in the 1980s recession, Mary kept the shortbread shop open out of sheer will and hard work. She lived for her children, grandkids and customers and wanted nothing more than to make them happy.
Mary’s commitment to family and sticking to her guns is shared by daughter-in-law Sharon. After a successful 20-year corporate career, Sharon traded banking for baking and joined Mary’s business to spend more time with family.

After Mary passed away in 2016, Sharon has continued growing the business, always with mother-in-law Mary’s original mission in mind: If it’s not the best, why eat it?

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