Ginrei Silver 3 Nashiji Nakiri Knife (Gingami No.3) 3-Layer – 170 mm

Name: Ginrei Silver 3 Nashiji Nakiri Knife (Gingami No.3) 3-Layer – 170 mm
Brand: JapanChefKnife.com
SKU: GNR-SL3-NK-OLV-170
Price: 249.99 CAD
Availability: InStock

Brand: JapanChefKnife.com

$249.99 ~~$289.00~~

Ginrei Silver 3 Nashiji Nakiri Knife (Gingami No.3) 3-Layer – 170mm (Olive Wood Handle)

Experience refined Japanese cutting performance with the Ginrei Silver3 3-Layer Nashiji Nakiri — now featuring a distinctive olive wood handle for enhanced grip, warmth, and aesthetic appeal. Designed for precision vegetable cutting, this Nakiri blends traditional craftsmanship with modern steel technology.

Premium Silver3 Steel Core

The core of this blade is made from Silver3 (Ginsan) stainless steel, valued for its excellent balance of sharpness, edge retention, and corrosion resistance. Silver3 steel gives you a keen edge that’s easy to maintain without sacrificing performance.

Beautiful Nashiji Finish

The blade displays a striking Nashiji (peel) finish — a textured surface that reduces drag while slicing and gives a refined, artisanal look that will stand out in your kitchen.

Olive Wood Handle

Ergonomic design for control and comfort
Durable and naturally beautiful grain patterns
Warm tone complements the blade’s finish

Why You’ll Love It

Ideal for precise vegetable prep
Balanced and easy to maneuver
Corrosion-resistant Silver3 core
Elegant Nashiji blade finish
Comfortable olive wood handle

The Ginrei Silver3 3-Layer Nashiji Nakiri is a chef’s choice for effortless slicing, dicing, and chopping of vegetables with beauty, balance, and lasting performance.

$12 standard shipping. FREE over $140.

15 day exchange and return for Canada only.

Brand values

About JapanChefKnife.com

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Est. in Kleinberg, Ontario.

Japan Chef Knife offers and array of culinary essentials, cookware and cutlery choices. Every knife we offer is meticulously tailored to excel in its designated role – be it the delicate precision required for sushi slicing or the finesse needed for fish filleting. Our collection encompasses an array of styles, spanning from the daintiness of sushi knives to the robust might of butcher blades. Our hand forged knife selection includes: Sashimi, Deba, Usuba, Yanagiba, Gyuto, Nakiri and Santoku. Our Grohmann line of knives is forged from a single billet of stainless steel, heat-treated, and hand-finished in Nova Scotia. Designed for serious performance and built to last a lifetime, this set brings Canadian excellence to your kitchen.

Japan boasts a rich and time-honored legacy of blade craftsmanship, with each region bestowing its unique flair upon the art. The craft's roots trace back to the 8th century, and over time, Japanese artisans have etched their reputation for forging some of the world's sharpest and most exquisite blades.

Within our realm of the Japanese knife haven, we take pride in perpetuating this legacy. Our curated selection showcases hand-forged Japanese knives, meticulously crafted by virtuosos who adhere to age-old techniques and employ the finest elements, giving birth to knives that unite form and function in symphony.