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A Burgundian institution since 1840
The Maison Edmond Fallot is the last artisanal mustard shop in Burgundy to use the stone millstone to grind its mustard seeds - an ancestral technique that preserves essential oils and gives this mustard its incomparable character: lively, frank, with a warmth that settles smoothly.
Taste Profile
Balanced spice, tart notes, long and aromatic finish. The absolute reference of the genre.
How to use it
- Homemade Vinaigrette: 1 teaspoon + olive oil + white wine vinegar Fallot
- Marinade for roasted chicken
- Mustard sauce for salmon or trout
Perfect pairings
Cheeses: Comté, Gruyère, Brie de Meaux
Meat: beef, poultry, cold cuts
Fish: salmon, trout, mackerel
Ingredients: water, mustard seeds, vinegar, salt, potassium metabisulfite, citric acid, spices. Gluten-free.
210 ml - Made in France, Beaune (Burgundy)
