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Made from the first cooking of fresh black truffles, this lightly salted nectar reveals the authentic and powerful aroma of the black truffle of Provence. Serving tips: Perfect for making sauces, enhancing a risotto or deglazing meat.
Made from the first cooking of fresh black truffles, this lightly salted nectar reveals the authentic and powerful aroma of the black truffle of Provence. Serving tips: Perfect for making sauces, enhancing a risotto or deglazing meat.
