Ethiopia - Single Origin

If coffee had a 'refined' setting, this would be it.

This Ethiopia leans into its roots with a cup that is all clarity, elegance, and lift. Think less of a fruit explosion, more of a delicate body reminiscent of tea with a spark of bright citrus.

It opens with sweet floral aromas, then settles into a silky texture, almost like black tea. A sharp line of citrus — think lemon zest and bergamot — runs through the cup, for a crisp, refreshing finish that's just sweet enough to bring you back.

It doesn't shout. It doesn't overwhelm. It impresses quietly… again and again.

In the Cup

• Black tea / Earl Grey
• Lemon zest and sweet citrus
• Jasmine florals
• Light honey sweetness
• Crisp and clean finish

Roast Level

Light roast — designed to highlight clarity, tea-like body, and the brightness of citrus.

Origin Story

Grown in the heights of Ethiopia, where coffee was born and still does its best work. High altitude, volcanic soils, and careful washed processing come together to create a pure, structured, and beautifully expressive cup.

This is Ethiopia in its most refined form — less wild, more composed.

Roaster's Notes

• 100% Arabica — specialty grade
• Process: Washed
• Roast level: Light
• Ideal preparation: Pour over (V60, Chemex), filter, or anyone seeking clarity in the cup

Why You'll Love It

This is for drinkers who appreciate the quieter side of coffee.

If you enjoy:

• Tea-like texture
• Bright yet controlled acidity
• Pure and elegant cups

This one will feel like home.