Dark Roast

We went dark — but in the best way possible. Our dark roast blend is the coffee for those who want a deep, rich flavour without bitterness or those unpleasant "burnt" notes. Think of a velvety body, the warmth of dark chocolate, and just the right amount of that smoky touch that never overwhelms the cup.

Whether you're pulling out a French press, relaxing with an AeroPress, or dialing in an espresso shot that grabs attention — this roast delivers the punch without the harshness.

What You'll Taste

• Velvety, rich, bold — it's like a coffee caress for your taste buds
• Notes of dark chocolate intertwined with a subtle warmth of hazelnut
• A smoky and satisfying finish that remains velvety, not sharp
• Low acidity for rounded and smooth flavours — easy on the palate, yet bold in character

What's in the Bag

This blend brings together beans from Colombia and Sumatra — two origins that handle dark roasting like champions and deliver a rich, robust flavour that is never aggressive. These dense high-altitude beans pair wonderfully with darker roasts, allowing the sweetness and body to shine through the roast profile.

Roaster's Notes

• Velvety, bold, and rich
• Arabica blend — carefully selected and roasted
• Subtle notes of hazelnut and dark chocolate
• Engaging smoky finish
• Roast level: 49 on the Agtron Gourmet scale — dark without the bite

Ideal Preparation Methods
This roast adapts to classic methods, but it truly shines with:

• French Press — full extraction, bold flavour
• Immersion brews — rich mouthfeel
• Espresso / Moka Pot — intense and velvety shots

Why People Love It

Some coffees are simply dark. This one is balanced, bold, and truly enjoyable — even served black. It's the perfect cup for the morning ritual: warm, satisfying, and ready to support whatever your day throws at you.