Colombia - Single Origin

Your everyday classic, focused on chocolate

If coffee had a reliable hero, it would be this one. But instead of leaning towards the sweet and playful, this cup lands deeper. Richer. More grounded.

Our single-origin coffee from Colombia is built around chocolate first. Think of milk chocolate melting into cocoa, supported by a velvety and comforting body that carries through each sip. The caramel is always there, but now it plays a supporting role. Less candy, more broken chocolate bar.

This is not just delicious coffee. It's coffee with a real connection behind it.

We source these beans through our direct trade partnership with Carolina's Colombia, working closely with producers in the Santander region to ensure consistency, quality, and a sustainable impact. This relationship is reflected in the cup. Pure, reliable, and well-balanced.

What you will taste

• Milk chocolate and cocoa — velvety, rich, and at the forefront
• Subtle caramel notes — gentle sweetness, without overwhelming
• Slight fruity lift — just enough to keep the cup balanced

Together, it's less of a candy bar and more of a chocolate-focused comfort. Structured, velvety, and subtly complex.

Roaster's notes

• Origin: Colombia – Santander region, Carolina's Colombia (Direct Trade)
• Species: 100% arabica
• Process: Washed and mechanically dried
• Roast level: Medium-dark (Agtron 73)
• Ideal brewing methods: Filter, immersion, espresso

Why it's excellent
It's the coffee that shows up every day and never misses. Whether it's your morning filter, your favourite espresso, or a base for COLD BREW, it delivers body, balance, and that unmistakable chocolate backbone.

Reliable without being boring. Comforting without being flat.

It's Colombia, rooted in chocolate and designed to last. 🍫☕