{"product_id":"sign-local-wild-seasoned-herbs-15472948903989","title":"Wild Seasoned Herbs","description":"\u003cp\u003eGourmet Sauvage reinterprets salted herbs, a classic of Quebec cuisine, with six wild vegetables and herbs harvested from spring to autumn, in the forest and by the sea. Samphire and Scottish lovage dominate, and evening primrose adds a slightly spicy note.\u003c\/p\u003e\u003cp\u003eThey replace salt in your dishes and give them an herbal fragrance. Gourmet Sauvage, a company based in Mont-Blanc, in the Laurentians, prepares them from responsible foraging. They are vegan, gluten-free, and non-GMO.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat :\u003c\/strong\u003e 190 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients :\u003c\/strong\u003e samphire, sea salt, Scottish lovage, great burdock, purple orpine, biennial evening primrose, Canadian garlic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUsage suggestion :\u003c\/strong\u003e use them instead of salt, adjusting the salt in your recipe: in soups and broths, sauces, marinades and dressings, mashed potatoes, a tartare of meat or fish, a dip or homemade mayonnaise, or as a crust on roasted lamb or chicken.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage :\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin :\u003c\/strong\u003e product from Quebec, from Gourmet Sauvage, a company based in Mont-Blanc, in the Laurentians; plants harvested in the forest and by the sea.\u003c\/p\u003e","brand":"Signé Local","offers":[{"title":"Default Title","offer_id":67909502566453,"sku":"SLGS022","price":16.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/6791\/4037\/files\/herbes-salees-sauvages-gourmet-sauvage.png?v=1793908421","url":"https:\/\/commongoods.ca\/products\/sign-local-wild-seasoned-herbs-15472948903989","provider":"Common Goods","version":"1.0","type":"link"}