{"product_id":"sign-local-smoked-duck-meat-15472948248629","title":"Smoked Duck Meat","description":"\u003cp\u003eAbout ten minutes in simmering water: the duck breast comes out tender, smoked, and wisely spiced, ready to serve.\u003c\/p\u003e\u003cp\u003eLes Canardises is the family farm and cannery that Yolande and Pascal Klein founded in 2003 in Saint-Ferréol-les-Neiges, now assisted by their children Camille and Pierre. The ducks are raised outdoors, without growth hormones or antibiotics, and then processed on-site using methods inspired by French tradition. The duck breast is prepared here in the style of Montreal smoked meat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 600 g can.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e whole mulard duck breast produced on the farm, water, Guérande fleur de sel, spices (contain mustard), celery, smoke.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains mustard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUsage suggestion:\u003c\/strong\u003e heat it directly in the can, in a pot of simmering water, for about 10 minutes, or empty the contents of the can into a pot and heat gently. Serve with rye bread, mustard, and pickles. Shredded, it also tops a warm salad, a pizza, or poutine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e raised and cooked on the farm, in Saint-Ferréol-les-Neiges, in the Capitale-Nationale.\u003c\/p\u003e","brand":"Signé Local","offers":[{"title":"Default Title","offer_id":67909501419573,"sku":"TQCN009","price":25.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/6791\/4037\/files\/smoked-meat-de-canard-les-canardises.png?v=1793908414","url":"https:\/\/commongoods.ca\/products\/sign-local-smoked-duck-meat-15472948248629","provider":"Common Goods","version":"1.0","type":"link"}