{"product_id":"sign-local-gourmet-cassoulet-with-duck-confit-15472954736693","title":"Gourmet Cassoulet with Duck Confit","description":"\u003cp\u003eThe dish comes out of the oven, the top is browned, the kitchen smells of confit and salted bacon. All you have to do is sit down.\u003c\/p\u003e\u003cp\u003eLes Canardises is the family farm and cannery of Yolande and Pascal Klein, founded in 2003 in Saint-Ferréol-les-Neiges and now run with their children Camille and Pierre. The ducks are raised outdoors, without growth hormones or antibiotics, and then processed on-site using methods inspired by French tradition. The ingredients for the cassoulet are homemade.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 850 g can, for 2 people.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e white beans, duck stock, duck confit (drumsticks), Toulouse sausages (pork meat and seasonings), pork meat, tomatoes, salted bacon, carrots, onions, garlic, fine duck fat, fleur de sel from Guérande, spices and seasonings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUsage suggestion:\u003c\/strong\u003e place the contents in an oven-safe dish and heat slowly until the top is golden.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in the refrigerator; keeps for 3 to 6 days after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e cooked on the farm, in Saint-Ferréol-les-Neiges, in the Capitale-Nationale.\u003c\/p\u003e","brand":"Signé Local","offers":[{"title":"Default Title","offer_id":67909515771957,"sku":"TQCN006-900","price":31.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/6791\/4037\/files\/cassoulet-gastronomique-au-confit-de-canard-les-canardises.png?v=1793908542","url":"https:\/\/commongoods.ca\/products\/sign-local-gourmet-cassoulet-with-duck-confit-15472954736693","provider":"Common Goods","version":"1.0","type":"link"}