{"product_id":"sign-local-balsamic-duck-terrine-with-fig-15472984522805","title":"Balsamic Duck Terrine with Fig","description":"\u003cp\u003eA duck and pork terrine with fig bits and white balsamic vinegar. It spreads easily on a lightly toasted baguette and naturally fits into brunch.\u003c\/p\u003e\u003cp\u003eLes Canardises prepares it on the farm, in small batches, in the Capitale-Nationale. The pork comes from Quebec and the figs are sun-dried.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat :\u003c\/strong\u003e 130 g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients :\u003c\/strong\u003e duck meat, pork meat, eggs, onions, sun-dried figs (fig, rice flour), salt, balsamic vinegar, garlic, spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens :\u003c\/strong\u003e contains eggs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUsage suggestion :\u003c\/strong\u003e refrigerate the terrine for about 2 hours before enjoying it and serve it cold. Open both lids and gently push towards the widest part. Spread it on a lightly toasted baguette, with onion confit, jelly, fresh figs, or pears. It pairs well with a white wine from Burgundy or Alsace, a light and fruity red, or a dry cider from Quebec.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage :\u003c\/strong\u003e in the refrigerator; keeps for 3 to 6 days after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin :\u003c\/strong\u003e prepared at the Canardises farm, in the Capitale-Nationale.\u003c\/p\u003e","brand":"Signé Local","offers":[{"title":"Default Title","offer_id":67909593169973,"sku":"sku-51373044498711","price":13.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/6791\/4037\/files\/sq-Terrine-aux-figues-retouchee.jpg?v=1793909091","url":"https:\/\/commongoods.ca\/products\/sign-local-balsamic-duck-terrine-with-fig-15472984522805","provider":"Common Goods","version":"1.0","type":"link"}