{"product_id":"japanchefknifecom-miyabi-5000-mcd-shotoh-knife-55-8099145187381","title":"MIYABI 5000 MCD - SHOTOH KNIFE 5.5\"","description":"\u003cp\u003e\u003cstrong\u003eMIYABI 5000 MCD - SHOTOH KNIFE 5.5\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe premium MIYABI Birchwood exemplifies culinary excellence. Its exquisite design encompasses meticulously crafted blade and handle from the finest materials, defining its remarkable aesthetic. Beyond aesthetics, the SG2 micro-carbide powder steel core, encased in 100 layers of steel, ensures exceptional durability. MIYABI's cutting-edge ice-hardening technique preserves the enduring sharpness of the CRYODUR blades.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eKnife Series Guide\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/japanchefknife.com\/blogs\/japanese-knife-101\/the-ultimate-miyabi-knife-series-guide-draft\" style=\"display: inline-block; margin-top: 10px; padding: 10px 20px; background: #6f4e37; color: #fff; text-decoration: none; border-radius: 5px;\"\u003e Knife guide\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSuitable for chopping vegetables, herbs, fish and meat\u003c\/li\u003e\n\u003cli\u003ePrecise and sharp \u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JapanChefKnife.com","offers":[{"title":"Default Title","offer_id":45077221605429,"sku":"34381-141","price":360.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/6791\/4037\/files\/1002023.webp?v=1774290684","url":"https:\/\/commongoods.ca\/products\/japanchefknifecom-miyabi-5000-mcd-shotoh-knife-55-8099145187381","provider":"Common Goods","version":"1.0","type":"link"}