{"product_id":"annanda-chaga-organic-chaga-mushroom-coffee-low-acid-arabica-coffee-8229400248373","title":"Organic Chaga Mushroom Coffee - Low Acid Arabica Coffee","description":"\u003ch3\u003eMedium Roast\u003c\/h3\u003e\n\u003cp\u003eOrganic Low Acid Chaga Mushroom Coffee combines premium Monsooned Arabica coffee with wild Canadian Chaga (\u003cem\u003eInonotus obliquus\u003c\/em\u003e) to create a smooth, full-flavoured mushroom coffee with reduced acidity.\u003c\/p\u003e\n\u003cp\u003eDesigned for coffee drinkers looking for a low acid coffee experience, this organic mushroom coffee delivers the familiar taste of coffee while incorporating wild harvested Chaga mushroom powder into every cup.\u003c\/p\u003e\n\u003ch3\u003eOur Organic Mushroom Coffee blend contains:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePremium Monsooned Arabica coffee\u003c\/li\u003e\n\u003cli\u003e20% Organic Chaga mushroom powder\u003c\/li\u003e\n\u003cli\u003eCertified organic ingredients\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSmooth, low-acid flavour profile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUnlike highly acidic coffees, Monsooned Arabica beans undergo a specialized processing method that naturally reduces acid levels while creating a rich and mellow flavour.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes This Mushroom Coffee Different?\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan\u003eFunctional Mushroom Ingredients \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eChaga is one of the most widely recognized functional mushrooms and has been traditionally prepared as tea for generations. Our mushroom coffee combines premium organic coffee with wild Canadian Chaga for a distinctive coffee experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eLow Acid Coffee Beans\u003c\/h3\u003e\n\u003cp\u003eOur coffee uses Monsooned Arabica beans, a specialty coffee known for its naturally reduced acidity and exceptionally smooth flavour.\u003c\/p\u003e\n\u003ch3\u003eWild Canadian Chaga\u003c\/h3\u003e\n\u003cp\u003eWe blend our low acid coffee with 20% organic Chaga mushroom powder (\u003cem\u003eInonotus obliquus\u003c\/em\u003e), harvested from Canadian boreal forests.\u003c\/p\u003e\n\u003ch3\u003eOrganic Mushroom Coffee\u003c\/h3\u003e\n\u003cp\u003eAll ingredients are certified organic, creating a clean and simple mushroom coffee blend without fillers or artificial ingredients.\u003c\/p\u003e\n\u003ch3\u003eFreshly Roasted in Ontario\u003c\/h3\u003e\n\u003cp\u003eEvery batch is blended and packaged in Ontario using carefully selected organic ingredients.\u003c\/p\u003e\n\u003ch3\u003eWhat Does Chaga Mushroom Coffee Taste Like?\u003c\/h3\u003e\n\u003cp\u003eAnnanda Chaga Mushroom Coffee tastes like coffee first.\u003c\/p\u003e\n\u003cp\u003eThe Monsooned Arabica beans provide smooth, rich, and nutty coffee notes, while the Chaga contributes subtle earthy characteristics that complement the coffee without overwhelming it.\u003c\/p\u003e\n\u003ch3\u003eBrewing Directions\u003c\/h3\u003e\n\u003cp\u003eFor best results:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3 heaping tablespoons per litre of hot water\u003c\/li\u003e\n\u003cli\u003eFrench press, Bodum, percolator, drip machine, or stovetop brewer\u003c\/li\u003e\n\u003cli\u003eExtended steeping of 10 minutes or more is recommended\u003c\/li\u003e\n\u003cli\u003eBrew stronger or lighter according to personal preference\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrganic Monsooned Arabica Coffee\u003c\/li\u003e\n\u003cli\u003eOrganic Chaga (\u003cem\u003eInonotus obliquus\u003c\/em\u003e)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSize: 230g \/ 0.5 lb\u003cmeta content=\"text\/html; charset=us-ascii\" http-equiv=\"Content-Type\"\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eLearn More\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e→ \u003cstrong\u003eWhat Is Mushroom Coffee? \u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eLearn how mushroom coffee is made, how it differs from regular coffee, and what to expect from Chaga Mushroom Coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e→ \u003cstrong\u003eDoes Mushroom Coffee Have Caffeine?\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eDiscover what mushroom coffee is made of and whether it contains caffeine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e→ \u003cstrong\u003eWhat Is Low Acid Coffee?\u003c\/strong\u003e\u003cbr\u003eLearn what low acid coffee is, what makes Monsooned Arabica unique, and why some coffee drinkers prefer low acid mushroom coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e→ \u003cstrong\u003eWhat Is Chaga Mushroom?\u003c\/strong\u003e\u003cbr\u003eLearn what chaga is, where it grows and how it has traditionally been prepard.\u003c\/p\u003e\n\u003cp\u003e→ \u003cstrong\u003eBenefits of Chaga\u003c\/strong\u003e\u003cbr\u003eExplore the traditional uses of chaga, growing scientific interest, and why people are drawn to chaga today.\u003c\/p\u003e\n\u003cp\u003e→ \u003cstrong\u003eIs Chaga Safe\u003c\/strong\u003e\u003cbr\u003eReview safety considerations, oxalates, and responsible use\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eLow Acid Mushroom Coffee FAQ\u003c\/h3\u003e\n\u003ch3\u003eWhat is Mushroom Coffee?\u003c\/h3\u003e\n\u003cp\u003eChaga Mushroom Coffee is coffee blended with Chaga (\u003cem\u003eInonotus obliquus\u003c\/em\u003e). Annanda combines premium low acid Monsooned Arabica coffee with wild Canadian Chaga mushroom powder to create a smooth mushroom coffee experience.\u003c\/p\u003e\n\u003ch3\u003eDoes Mushroom Coffee Have Caffeine?\u003c\/h3\u003e\n\u003cp\u003eYes. Because it contains real coffee beans, Annanda Mushroom Coffee naturally contains caffeine. The caffeine comes from the coffee, not the Chaga mushroom.\u003c\/p\u003e\n\u003ch3\u003eIs Mushroom Coffee Low Acid?\u003c\/h3\u003e\n\u003cp\u003eYes. This blend uses Monsooned Arabica coffee beans selected for their naturally reduced acidity and smooth flavour profile.\u003c\/p\u003e\n\u003ch3\u003eWhat Is Chaga Mushroom Coffee?\u003c\/h3\u003e\n\u003cp\u003eChaga Mushroom Coffee is coffee blended with Chaga (\u003cem\u003eInonotus obliquus\u003c\/em\u003e), a mushroom traditionally prepared as tea. Our blend combines premium Monsooned Arabica coffee with wild Canadian Chaga mushroom powder.\u003c\/p\u003e\n\u003ch3\u003eWhat Does Mushroom Coffee Taste Like?\u003c\/h3\u003e\n\u003cp\u003eAnnanda Mushroom Coffee tastes like coffee first. The Monsooned Arabica provides smooth, rich coffee notes, while the Chaga contributes subtle earthy characteristics that complement the coffee without overpowering it.\u003c\/p\u003e\n\u003ch3\u003eWhere Is Your Mushroom Coffee Produced?\u003c\/h3\u003e\n\u003cp\u003eOur Mushroom Coffee is blended and packaged in Ontario using certified organic ingredients, including wild Canadian Chaga.\u003c\/p\u003e","brand":"Annanda Chaga","offers":[{"title":"Default Title","offer_id":45961206595637,"sku":"28884","price":25.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/6791\/4037\/files\/Annanda_Chaga_Mushroom_Coffee_Low_Acid_W3.jpg?v=1788304802","url":"https:\/\/commongoods.ca\/products\/annanda-chaga-organic-chaga-mushroom-coffee-low-acid-arabica-coffee-8229400248373","provider":"Common Goods","version":"1.0","type":"link"}